SUBWAY received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: SUBWAY
Location: 3 E CYPRESS ST LUDOWICI, GA 31316, Long County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Timmy Brinkley
Permit number: FSP-091-000012
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed TCS Food items being stored in prep top cooler at temperatures exceeding 41 F. COS: PIC removed items from unit, Steak and Terr. chicken were, 45 F & 44F respectively. Ambient temp was 53 F this is most likely due to the unit being open for long periods of time. CA: PIC must make sure to keep top of unit closed between customers in order to maintain a proper ambient temp. 511-6-1.04(6)(f) – Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
General inspector comments
Notes: – I will conduct a follow up inspection tomorrow in order to verify that temps in prep unit are stable.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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