Cowart’s Restaurant & Catering, LLC scores 86 on Bulloch County food-safety inspection

Cowart’s Restaurant & Catering, LLC received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted October 15, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Cowart’s Restaurant & Catering, LLC

Location: 108 E LEE ST BROOKLET, GA 30415, Bulloch County

Inspection date: October 15, 2026

Inspection purpose: Routine

Score and grade: 86/B

Inspector: Adreanna Konadu

Permit number: FSP-016-000854

Inspection findings

2-2B – proper eating, tasting, drinking, or tobacco use

Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed pink drinking cup stored on top of prep top cooler. CA: Store personal drinking cups on bottom shelf or storage rack to prevent cross contamination of foods in prep top.

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.07(3)(b) – hand drying provision (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed hand washing stations without paper towels. CA: All hand-washing stations shall be stocked with hand drying provisions

6-1B – proper hot holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Official point value: 9

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed foods at steam table hot holding below 135F. CA: Steam table was unplugged and plugged back in. All TCS foods shall be hot held at 135F or above. Discard foods out of temp.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed food debris on equipment. Observed prep top cooler accumulating water in the bottom of unit.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Yolonda Harris
News Now Georgia

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