RICHMOND HILL, Ga. — The Smokin Pig, located at 3986 Highway 17 in Richmond Hill, received a score of 90 during a recent food safety inspection.
The violations documented during the inspection are listed below:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed beef and chicken in Reach-In Cooler with internal temperatures of 49 and 50 degrees. C.A. Make sure food is below 41 degrees. Food was discarded by PIC.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed Reach-In Cooler with ambient temperature above 41 degrees. C.A. Make sure coolers are below 41 degrees.
Yolonda Harris
News Now Georgia
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