Ten Harmony Holdings, LLC dba Wow Wings scores 85 on Chatham County food-safety inspection

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Ten Harmony Holdings, LLC dba Wow Wings received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Ten Harmony Holdings, LLC dba Wow Wings

Location: 2610 SKIDAWAY RD SAVANNAH, GA 31404, Chatham County

Inspection date: October 27, 2026

Inspection purpose: Routine

Score and grade: 85/B

Inspector: Dajour Butler

Permit number: FSP-025-006474

Inspection findings

6-1D – time as a public health control: procedures and records

Rule citation: 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)

Official point value: 9

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed fried wings and chicken tenders in food grade bin ready to be refried. No time marking on container of food when time as public health control is used. CA: PIC ensure to create time/temp log for refrying method of foods RCA: 511-6-1.04(6)(i) – Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify:

10D – food properly labeled; original container

Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed multiple bins of raw meats and sauces without any identification. CA:PIC placed name labels on food items RCA:511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

12A – contamination prevented during food preparation, storage, display

Rule citation: 511-6-1.04(4)(i) – storage or display of food in contact with water or ice (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed bins of Unpackaged food (fish fillet) being stored in direct contact with undrained ice. CA: PIC Removed the raw fish fillets from the undrained ice and transferred them to a clean, food-grade container. Placed the fish under refrigeration at 41°F or below. RCA:511-6-1.04(4)(i) – Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Yolonda Harris
News Now Georgia

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