Savannah Crossing Restaurant DBA Loc’s Chicken and Waffles scores 87 on Chatham County food-safety inspection

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Savannah Crossing Restaurant DBA Loc’s Chicken and Waffles received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Savannah Crossing Restaurant DBA Loc’s Chicken and Waffles

Location: 13051 ABERCORN ST STE A-3 SAVANNAH, GA 31419, Chatham County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Shane Howard

Permit number: FSP-025-002733

Inspection findings

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed TCS foods (Shrimp, Ham, Turkey and Sausage) holding above 41F. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items within SAFE zone were rapidly cooled.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed mold like substance on ice machine baffle. Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: PIC cleaned ice machine.

18 – insects, rodents, and animals not present

Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed multiple live insects on the drying rack of dishes. Rule: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Yolonda Harris
News Now Georgia

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