The Collins Quarter received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: The Collins Quarter
Location: 151 BULL ST SAVANNAH, GA 31401, Chatham County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Brittany Roney
Permit number: FSP-025-001599
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed several food items, including lettuce, feta cheese, tomatoes, raw salmon, and shrimp, stored uncovered in the downstairs kitchen reach-in cooler when not in use. CA/COS: PIC covered all identified food items during the inspection. RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, if protected from overhead contamination.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple food items (sauces, corn, tomatoes, mushrooms, ham etc.) in downstairs kitchen reach in unit to have no dates. PIC advised foods were prepped this morning. COS/CA: PIC placed dates on all foods prepped.
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(i) – storage or display of food in contact with water or ice (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed shrimp being stored in direct contact with ice. CA: Only Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. RCA: Shrimp shall be placed into containers without ice.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed single use cups stored in dry good (chia seeds, paprika, etc) in the upstairs prep area. CA/COS: Employee removed the cups. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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