Pooler, Ga. — Persis Savannah LLC, located at 101 S GODLEY STATION BLVD, POOLER, GA 31322, received a score of 80 (B) during a routine food-service inspection on 09-09-2026, according to the Georgia Department of Public Health.
The inspection was conducted by Rachel Lairsey under permit FSP-025-004303.
Violations
4-2A – food stored covered
Points: 4
Corrected during inspection: Yes
Repeat: Yes
Inspector notes: Observed tomato sauce, coconut milk, fried cauliflower, and cooked chicken uncovered in bottom of prep-top cooler. Observed containers of spices uncovered near stove. COS: PIC covered all items to protect from overhead contamination.
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection: Yes
Repeat: No
Inspector notes: Observed low-temperature dish machine running with dishes inside not pulling sanitizing at proper concentration. Chlorine sanitizer concentration was 0ppm. COS: PIC called Ecolab to service machine while on-site and ensured sanitizer pulling at proper concentration.
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection: Yes
Repeat: No
Inspector notes: Observed several items cold-holding above 41F in produce walk-in (see temperature log). COS: PIC discarded all TCS items held in cooler more than 4 hours. Other TCS items moved to other walk-in unit until produce walk-in is verified to hold items at 41F or below.
10D – food properly labeled; original container
Points: 3
Corrected during inspection: No
Repeat: No
Inspector notes: Observed several containers of dry goods and oil without name-label on container. Observed several containers of prepped food items in walk-in and prep-top coolers without name label. RCA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection: No
Repeat: Yes
Inspector notes: Observed flour with a scoop without a handle being stored back in product . Observed container being used as a scoop and stored back in container of nuts. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon
Yolonda Harris
News Now Georgia
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