Pooler, Ga. — Bagel Dock Express – Pooler, located at 101 E MARKETPLACE WAY STE 100A, POOLER, GA 31322, received a score of 83 (B) during a routine food-service inspection on 09-08-2026, according to the Georgia Department of Public Health.
The inspection was conducted by Quentin Smith under permit FSP-025-006052.
Violations
1-2B – certified food protection manager
Points: 4
Corrected during inspection: No
Repeat: No
Inspector notes: Observed no certified food safety manager in employ of establishment at time of inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection: No
Repeat: No
Inspector notes: Observed black/pink organic build up on the ice baffle of ice machine in main kitchen and ice shoot on drink dispenser in lobby area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection: Yes
Repeat: No
Inspector notes: Observed raw chicken, cooked chicken, deli meat and raw shell eggs cold holding above 41F. COS: PIC discarded items.
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection: Yes
Repeat: No
Inspector notes: Observed cooked potatoes hot holding below 135F in fryer area. COS: PIC discarded.
Yolonda Harris
News Now Georgia
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