WAFFLE HOUSE #2070 scores 91 on Cobb County food-safety inspection

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Official Georgia food-service inspection report for WAFFLE HOUSE #2070

WAFFLE HOUSE #2070 received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: WAFFLE HOUSE #2070

Location: 1450 VETERANS MEMORIAL HWY MABLETON, GA 30126, Cobb County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 91/A

Inspector: Kayla Mitchell

Permit number: FSP-033-000961

Inspection findings

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed several TCS food items throughout the Front Food Service cold holding above 41F (see asterisked items in temperature log for specifics). CA: TCS food items that are cold holding shall be 41F or below. COS: Eggs and hashbrowns were placed in the walk in cooler to cool to 41F. Creamer and milk was placed on ice and held below 41F. Ham in prep top was discarded and replaced with ham below 41F.

6-1B – proper hot holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed gravy and chili hot holding in the steam well below 135F on the countertop in the front food service area (See asterisked items in temperature log for specifics). CA: TCS food items that are hot holding shall be 135F and above. COS: Gravy and Chili were reheated to above 165F and the steam wells were replenished with water to allow food to hold temperature.

General inspector comments

Sanitizer buckets: 100 ppm Chlorine Dishwasher: Heat-Sensitive Sticker Pass – Gave the following documents: Cooling information, Allergen Awareness Training – ensure food items are covered – check temperatures frequently to ensure proper holding

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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