WELLSTAR KRMC MAIN KITCHEN & CAFETERIA received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: WELLSTAR KRMC MAIN KITCHEN & CAFETERIA
Location: 677 CHURCH ST NE MARIETTA, GA 30060-1101, Cobb County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Sylvia Dandridge
Permit number: FSP-033-005797
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed a several trays rice and quinoa in a 2 door RIC in upstairs salad bar area holding above 41F. Observed cheese and leek pastries holding above 41F in coffee bar area. Observed romaine lettuce and sliced tomatoes cold holding on prep top on cook serving line in downstairs kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below COS- Rice and Quinoa discarded. Pastries, lettuce and sliced tomato placed on TPHC
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed several fillets of cooked salmon hot holding below 135F in pass thru drawers on cook line in downstairs main kitchen (**see asterisk**). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Food discarded.
6-1D – time as a public health control: procedures and records
Rule citation: 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed single use butter, half and half, cream cheese, and sour cream held four 4 hours with no time label indicating discard time. C/A- Food placed on TPHC shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf COS- Time label indicating start and discard time placed on items
General inspector comments
Observed employee health, vomit/fecal, allergen awareness, and TPHC Observed 3 comp sink downstairs at 700ppm lactic acid Observed all dishwasher (7 upstairs and 3 downstairs) reached 180F or above. Inspection preformed by: Megan Fernandez, Sylvia Dandridge, Gabrielle Smith, and Dominique Brown
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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