CANTON COOK III RESTAURANT received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: CANTON COOK III RESTAURANT
Location: 2063 CANTON RD MARIETTA, GA 30066-6309, Cobb County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: Ian McLaughlin
Permit number: FSP-033-004657
Inspection findings
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed raw ground pork stored behind raw squid in prep top cooler 2 in the main kitchen. Observed raw chicken stored above raw beef in the prep top cooler 2 in main kitchen. C/A: Food shall be protected from cross contamination by storing raw foods vertically and horizontally according to their minimum internal cook temperature. COS: Raw squid moved from in front of raw pork, raw chicken stored under raw beef.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed bowls with no handles used for scooping raw meats stored inside the meat in the WIC in main kitchen. Observed ladle for soup stored inside water at 109 F at the steam table in main kitchen. C/A: Utensils shall be stored in the food with their handles above the top of the food and the container or in a container of water if the water is maintained at a temperature of at least 135°F. COS: Bowls removed from the containers of meat, ladle moved to water that was 135 F or above.
General inspector comments
Observed employee health policies V/F Clean up procedure dish machine and sani bucket @ 100ppm cl observed tags for raw clams Discussed: food stored covered labels
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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