CHEF CARY’S CUISINE received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: CHEF CARY’S CUISINE
Location: 32 AYERS AVE NE MARIETTA, GA 30060-2112, Cobb County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 96/A
Inspector: MEGAN FERNANDEZ
Permit number: 1-19813
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple seasonings in plastic containers on dry good rack not labeled with contents in main kitchen. C/A-Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Items labeled
10D – food properly labeled; original container
Rule citation: 511-6-1.04(8)(b) – expired foods (p)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed 2 gallons of milk expired 11/4 and crema expired 10/26 in RIC #4 in main kitchen. C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- Items discarded.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Facility does not have test strips to test for QAC sanitizer being used for sanitizer buckets. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
General inspector comments
Observed dishwasher final rinse temp at 180F Observed sanitizer bucket at 200ppm QAC Observed employee health, vomit/fecal, allergen awareness
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Cobb County Food Safety Scores
View All Cobb County Food Safety Scores