Little Caesars received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Little Caesars
Location: 1985 MCDONOUGH RD STE 1F HAMPTON, GA 30228, Clayton County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: Paige Harper
Permit number: FSP-031-002101
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed food contact surface of can opener with accumulated debris in need of cleaning. Food contact surfaces shall be cleaned to sight and touch.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed food contact surface of can opener with accumulated debris in need of cleaning. Food contact surfaces shall be cleaned to sight and touch.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed 2024 Food Service permit posted in public view. A current Food Service Establishment permit shall be posted in public view at all times.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed stains on multiple shelving units nonfood contact surfaces. Observed exterior of square pizza pans in need of cleaning-accumulated debris. Nonfood contact surfaces shall be cleaned and free of residue, dust, and debris.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed ceiling tiles in the main kitchen with excessive grease accumulation above the oven. Also observed severe staining on walls at the back prep area in the main kitchen. Physical facilities shall be in good repair and kept clean. Stated to PIC to thoroughly clean walls and ceilings of the facility.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed water bottle stored on top of pizza sauce box in the main kitchen. All personal belongings shall be stored in a designated area in order to prevent contamination. Stated to PIC to relocate water bottle to the designated area.
General inspector comments
Assisted by Z. Robow Observed employee health agreement forms, bodily fluid kit with procedures, Key Drop delivery contract, variance for pizza sauce, and allergy awareness training/written notification.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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