Wow Wings received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Wow Wings
Location: 6515 TARA BLVD JONESBORO, GA 30236, Clayton County
Inspection date: November 4, 2026
Inspection purpose: Routine
Score and grade: 85/B
Inspector: Roshenea Wade
Permit number: FSP-031-001037
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed flour in main kitchen stored on shelf open. Observed raw chicken in walk-in-cooler open. Observed raw fish stored in WIC stored open. CA: Food shall be stored in covered containers to protect from overhead contamination.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed ice machine in main kitchen with excessive build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight an touch.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed rice on a cart at 70°F and 59°F. Observed chicken in prep-top cooler at 56°F. CA: All TCS foods shall be maintained at 41°F or below. COS: PIC moved rice to WIC Chicken was moved to WIC.
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed chicken wings at the fryer at 110°F. CA: All TCS foods shall be maintained at 135°F or above. COS: Chicken was placed in WIC.
General inspector comments
Observed employee health forms. Observed vomit/fecal. Discussed new shrimp rule.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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