Bistro C scores 93 on Cherokee County food-safety inspection

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Official Georgia food-service inspection report for Bistro C

Bistro C received a score of 93 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Bistro C

Location: 3753 MARIETTA HWY STE 105 CANTON, GA 30114, Cherokee County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 93/A

Inspector: Sam Flatland

Permit number: 028-1529

Inspection findings

6-2 – proper date marking and disposition

Rule citation: 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed cooked pasta, cooked eggplant, cooked mushrooms stored in prep refrigerator beyond 7 days after preparation. COS: Discarded

12C – wiping cloths: properly used and stored

Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed wiping cloths stored in sanitizer solution at 0ppm. Maintain sanitizer at appropriate range. COS: Refilled bucket with correct concentration

General inspector comments

Verified vomit/diarrhea cleanup procedure verified employee health Dishwasher 50ppm 3 Comp dispenser – 300ppm

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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