Eclipse di Luna scores 90 on Forsyth County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for Eclipse di Luna

Eclipse di Luna received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Eclipse di Luna

Location: 6710 TOWN SQ STE 120 ALPHARETTA, GA 30005, Forsyth County

Inspection date: October 28, 2026

Inspection purpose: Followup

Score and grade: 90/A

Inspector: Madelyn Zavala

Permit number: FSP-058-000557

Inspection findings

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: Yes

Inspector notes and corrective action: Inspector observed mold-like growth in the bulk ice machine and ice bin at bar; residue in the ice scoop holder in main kitchen. COS – PIC burned ice to sanitize machine and pulled ice scoop with holder for rewash. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

8-2B – toxic substances properly identified, stored, used

Rule citation: 511-6-1.07(6)(c) – storage, separation (p)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Inspector observed spill kit stored directly over a prep top with a food handler actively prepping peppers. COS – PIC relocated spill kit. CA: (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

General inspector comments

Bucket sanitizer solution ~300 ppm QAC 3 comp sanitizer solution ~ 400 ppm QAC DM ~100 ppm Chlorine with test strip at plate level Inspected with Ashley Wright.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story