Pizza Hut 042106 scores 83 on Forsyth County food-safety inspection

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Official Georgia food-service inspection report for Pizza Hut 042106

Pizza Hut 042106 received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Pizza Hut 042106

Location: 5620 COMMERCE BLVD STE J ALPHARETTA, GA 30004, Forsyth County

Inspection date: November 4, 2026

Inspection purpose: Routine

Score and grade: 83/B

Inspector: Ashley Wright

Permit number: FSP-058-000925

Inspection findings

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Inspector observed Pesto Sauce greater than 41 degrees F (Pesto Box states “Keep frozen”. COS PIC discarded. CA: Cold held TCS food product shall be 41 degrees F or less.

8-2B – toxic substances properly identified, stored, used

Rule citation: 511-6-1.07(6)(e) – conditions of use (p, pf, c)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Inspector observed “Ice Melt” & “Jiffy Melt” on middle shelf between the food service chemicals. (Note: the “Jiffy Melt” bag was opened) COS PIC removed bags from facility. CA: Chemicals only for food service establishment shall be stored in the facility.

9-2 – compliance with variance, specialized process and haccp plan

Rule citation: 511-6-1.10(5)(c) – conformance with approved procedures (p, pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Inspector observed facility not following approved variance AND unable to provide records. Sweet Tomato Sauce GIN: 0074708 stored on counter; PIC states she removes from cold holding at 9:30am and discards at 4:30pm. COS PIC discarded product. CA: Approved variance shall be followed and records provided upon request.

General inspector comments

Dish Machine 130.5 degrees F @ plate level; Sanitizing Solution 100ppm Cl

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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