Dive Southern Coastal Kitchen scores 99 on Cherokee County food-safety inspection

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Official Georgia food-service inspection report for Dive Southern Coastal Kitchen

Dive Southern Coastal Kitchen received a score of 99 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Dive Southern Coastal Kitchen

Location: 135 REINHARDT COLLEGE PKWY CANTON, GA 30114, Cherokee County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 99/A

Inspector: Kadia Kane

Permit number: FSP-028-000800

Inspection findings

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed FRP at 3-compartment sink in poor condition. Material is not smooth and easily cleanable. Also observed mold build-up up in silicone at 3-compartment sink; silicone was also not applied in a smooth manner. FRP must be replaced and silicone must be removed and reapplied with a smooth bead. Consider changing FRP to stainless steel for easier cleaning.

General inspector comments

*Bleach for vomit/diarrhea cleanup must be EPA registered and effective against norovirus. The Great Value bleach from Walmart is not on the list of approved disinfectants. The Clorox brand meets the requirement. *Reach-in freezer must be defrosted and cleaned. *Employee health policy in place *Dish machine- 100 ppm (Cl) *Sanitizer- in range

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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