Billy’s Place received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted October 22, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Billy’s Place
Location: 21 E MCDONOUGH ST SAVANNAH, GA 31401, Chatham County
Inspection date: October 22, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Brittany Roney
Permit number: FSP-025-005015
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed drink dryer mats in handwashing sink at the beginning of inspection. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed fryer baskets stored at the fryer station with heavy accumulation of old food debris. RCA: Equipment food-contact surfaces and utensils shall be maintained clean to sight and touch.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed accumulation of grease and old food debris on the floors and underneath fryers in the kitchen. RCA: The physical facilities shall be cleaned as often as necessary to maintain cleanliness using methods that prevent contamination of food products. Except when cleaning is necessary due to spills or other accidents, cleaning shall be conducted during periods when the least amount of food is exposed, such as after closing.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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