Green Tea Restaurant received a score of 80 and a grade of B during a Georgia Department of Public Health inspection conducted October 21, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Green Tea Restaurant
Location: 101 E BARNARD ST GLENNVILLE, GA 30427, Tattnall County
Inspection date: October 21, 2026
Inspection purpose: Routine
Score and grade: 80/B
Inspector: Rebecca Stewart
Permit number: FSP-132-000042
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed egg rolls stored uncovered in reach in cooler.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed buildup inside microwave. COS: employee cleaned microwave.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed shrimp stored on the counter at 61F. COS: shrimp discarded. Explained to manager shrimp needs to be placed in cold hold when not using.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed cooked wings and pre cupped sauces not date marked. CA: advised manager to label all leftovers and sauces made in house. COS: Manager labeled for yesterday.
11C – approved thawing methods used
Rule citation: 511-6-1.04(6)(c) – thawing (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed shrimp being thawed in container of warm water on the counter. Shrimp was at 50F. COS: shrimp discarded. CA: explained to manager shrimp must be thawed under running water if using water to thaw.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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