Wildflour Flatbreads and Pastas received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 20, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Wildflour Flatbreads and Pastas
Location: 506 N PINE ST SPRINGFIELD, GA 31329, Effingham County
Inspection date: October 20, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Jermell Reedy
Permit number: FSP-051-000436
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple sauce bottles containing food product, not labeled. CA: Labels were placed on the items as I was inspecting.
12B – personal cleanliness
Rule citation: 511-6-1.03(5)(j) – hair restraints (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed an employee with no hair restraint upon entering the facility, but then placed on as I was beginning the inspection. CA: Hair restraint was placed on head.
12B – personal cleanliness
Rule citation: 511-6-1.03(5)(g) – jewelry (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed an employee actively prepping food with a bracelet on their wrist.
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed facility to-go boxes/trays stored upright above a make line, wit no overhead protection.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed an employee “neck cooling device” stored in a freezer with facility food items.
General inspector comments
IAdd allergens to menu. Post report and permit in public view (closer to window). Macaroni and cheese had been cooling since 1:45 pm. Still in the SAFE ZONE.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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