Subway 5529 scores 92 on Forsyth County food-safety inspection

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Official Georgia food-service inspection report for Subway 5529

Subway 5529 received a score of 92 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Subway 5529

Location: 655 ATLANTA HWY STE 603 CUMMING, GA 30040, Forsyth County

Inspection date: November 10, 2026

Inspection purpose: Routine

Score and grade: 92/A

Inspector: Madelyn Zavala

Permit number: FSP-058-000919

Inspection findings

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.07(3)(b) – hand drying provision (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Inspector observed no hand drying provision provided at main kitchen hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures

2-2E – response procedures for vomiting & diarrheal events

Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Inspector observed facility does not have an EPA registered sanitizer as effective against Norovirus for Vomit/Diarrhea clean-up. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

12B – personal cleanliness

Rule citation: 511-6-1.03(5)(j) – hair restraints (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Inspector observed employees without approved hair restraints. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair.

General inspector comments

Bucket sanitizer solution ~300 ppm QAC 3 comp sanitizer solution ~300 ppm QAC

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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