YUAN LI RESTAURANT received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: YUAN LI RESTAURANT
Location: 5110 BROWNS BRIDGE RD CUMMING, GA 30041, Forsyth County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Madelyn Zavala
Permit number: F-058-2004-00047
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Inspector observed TCS foods being cold-held at temperatures exceeding 41 degrees F. COS: PIC discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
General inspector comments
Bucket sanitizer solution ~100 ppm Chlorine 3 comp sanitizer solution ~100 ppm Chlorine Septic system unremarkable Educated PIC on Foreign Shrimp Disclosure; Provided brochure from State DPH
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Forsyth County Food Safety Scores
View All Forsyth County Food Safety Scores
