J-ONE HIBACHI SUSHI received a score of 88 and a grade of B during a GNR Public Health food-service inspection on November 12, 2026.
Inspection details
Establishment J-ONE HIBACHI SUSHI
Location 3350 Steve Reynolds Blvd Suite 302 Duluth, GA 30096, Gwinnett County
Inspection date November 12, 2026
Inspection purpose Routine
Score and grade 88/B
Inspection findings
Item 4-1A
.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Within the facility, Environmental Health Specialist (EHS) observed raw chicken stored over raw steak and raw steak over raw shrimp in one freezer, raw shellfish stored above cheese in another freezer, raw tuna stored above unwashed avocados in the bottom of a prep cooler, and raw pooled eggs stored behind soy sauce in the bottom of another prep cooler. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.
Corrective action Person in charge (PIC) rearranged storage order across the facility to avoid cross contamination.
Item 12C
.04(4)(m) Observed sanitizer bucket stored on the floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C)
Corrective action PIC moved sanitizer bucket off the floor.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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