Positano Pizza Napoletana scores 91 on Fayette County food-safety inspection

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Official Georgia food-service inspection report for Positano Pizza Napoletana

Positano Pizza Napoletana received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Positano Pizza Napoletana

Location: 300 CITY CIR PEACHTREE CITY, GA 30269, Fayette County

Inspection date: November 9, 2026

Inspection purpose: Routine

Score and grade: 91/A

Inspector: Teaona Harrington

Permit number: FSP-056-000578

Inspection findings

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed hand sink near the bar not supplied with hand soap. COS: hand soap refilled. Code: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed clean containers over the prep top table in front of the walk in cooler stacked while wet. COS: containers were restacked to properly dry. Code: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food

18 – insects, rodents, and animals not present

Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: Yes

Inspector notes and corrective action: Observed the door on the left side of the bar was propped open allowing the entry of pest. COS: door closed: Code: outer openings of a food service establishment shall be protected against the entry of insects and rodents by a solid, self-closing, tight-fitting doors.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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