City Cafe and Bakery received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: City Cafe and Bakery
Location: 215 S GLYNN ST FAYETTEVILLE, GA 30214, Fayette County
Inspection date: November 10, 2026
Inspection purpose: Followup
Score and grade: 91/A
Inspector: Kaitlynn Gillette
Permit number: FSP-056-000675
Inspection findings
11C – approved thawing methods used
Rule citation: 511-6-1.04(6)(c) – thawing (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed food being thawed in stagnant water. COS. Removed. Code: Thawing shall be done by approved methods: under refrigeration, submerged under running water, or as part of a cooking process.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed broken handles on reach in units and a spatula handle that has been disformed. Code: Equipment shall be maintained in good repair.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed accumulation of debris on the inside of units, especially bottom of the toaster at the main cook line. Code: Equipment shall be clean and cleaning frequency shall be enough to prevent accumulation.
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)
Official point value: 2
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed leak from faucets of hand sinks near wait station and near dish pit area; observed leak at the prep sink at the main cook line. Code: Plumbing fixtures and systems shall be maintained in good repair.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed accumulation of grease and debris on the floors, walls, and ceilings throughout the kitchen. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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