MARCO’S PIZZA scores 90 on Richmond County food-safety inspection

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Official Georgia food-service inspection report for MARCO'S PIZZA

MARCO’S PIZZA received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: MARCO’S PIZZA

Location: 229 FURYS FERRY RD STE 111 AUGUSTA, GA 30907, Richmond County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 90/A

Inspector: PAIGE PHILLIPS

Permit number: FSP-121-001720

Inspection findings

2-2B – proper eating, tasting, drinking, or tobacco use

Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed employee eating at prep table. Corrected on-site. C/a: Eat or drink away from food prep area to prevent possible cross-contamination.

12B – personal cleanliness

Rule citation: 511-6-1.03(5)(g) – jewelry (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed employee wearing pink and green bracelet during active food prep. C/A: Refrain from jewelry on the hands/wrists outside of a plain band ring during food preparation.

13A – posted: permit/inspection/choking poster/handwashing

Rule citation: 511-6-1.07(3)(d) – handwashing signage (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed no handwashing sign in the men’s restroom. Repeat violation. C/A: Place signage.

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed low sanitizer levels in sanitizer bucket in far back prep area. C/a: Make sure proper parts water and sanitizer are used in order to ensure effective sanitizing.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Victoria Sterling
News Now Georgia

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