DOC’S PORCHSIDE received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: DOC’S PORCHSIDE
Location: 3035 WASHINGTON RD AUGUSTA, GA 30907, Richmond County
Inspection date: November 9, 2026
Inspection purpose: Followup
Score and grade: 87/B
Inspector: EBONEY SINGLETON
Permit number: FSP-121-001615
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed food accumulation inside the microwave in the main kitchen. C/A: Clean microwave. Increase cleaning frequency to limit accumulation.
12B – personal cleanliness
Rule citation: 511-6-1.03(5)(j) – hair restraints (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed employees not wearing hair restraints during active food prep. C/A: Employees must wear hair restraints during active food prep/cooking.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed buildup on the floors, walls, and beams throughout the main kitchen. C/A: Clean all floors, walls, and beams/poles throughout the main kitchen. Increase cleaning frequency to limit buildup.
General inspector comments
Note: Keep doors closed when possible to limit flies. Note: Quat Sanitizer-200ppm.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Victoria Sterling
News Now Georgia
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