WNB Factory received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: WNB Factory
Location: 134 BANKS CROSSING STE 212 FAYETTEVILLE, GA 30214, Fayette County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Christopher Akin
Permit number: FSP-056-000598
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Inspector observed sanibucket inside front hand sink. COS-relocated sanibucket. Code-A handwashing facility may not be used for purposes other than handwashing.
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(q) – food storage (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Inspector observed sugar water being stored on a burner less than 6 inches off of the floor. Code: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Inspector observed single-use foam scoop without handle being used as a scoop. Inspector also observed knife stored on side of prep top cooler. Code: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container and on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a).
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed cardboard being used as a shelf liner throughout the kitchen; cardboard is dirty. CA: Non-food contact surfaces that are exposed to spillage shall be constructed of a nonabsorbent and smooth material.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(5)(j) – using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Inspector observed employee phone stored next to food. COS-relocated phone. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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