Mrs Winners Chicken & Biscuit scores 94 on Henry County food-safety inspection

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Official Georgia food-service inspection report for Mrs Winners Chicken & Biscuit

Mrs Winners Chicken & Biscuit received a score of 94 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Mrs Winners Chicken & Biscuit

Location: 4509 N HENRY BLVD STOCKBRIDGE, GA 30281, Henry County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 94/A

Inspector: Keundra Golden

Permit number: FSP-075-003251

Inspection findings

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed stainless steel pans stored with wet nesting in between them. PIC was advised to adequately air-dry food equipment before stacking them for storage.

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed container of linens and cleaning mop attachments stored directly on the floor in the outdoor storage shed.

14C – single-use/single-service articles: properly stored, used

Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed boxes of single use to go cups stored on the floor in the outdoor storage shed.

15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed men’s restroom door not properly self-closing.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed dry storage shelf in the back of the kitchen with accumulation and the shelf across from the dry shelf with rust accumulation. Observed shelf next to the chicken batter station with oil accumulation. Observed mold on the caulking of the 3 compartment sink. PIC was advised to remove the caulk, sanitize, and re-caulk the 3 compartment sink.

16B – plumbing installed; proper backflow devices

Rule citation: 511-6-1.06(2)(a) – plumbing system, approved (p)

Official point value: 2

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed the meat sink faucet leaking.

17B – garbage/refuse properly disposed; facilities maintained

Rule citation: 511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed drain plug missing on the dumpster.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed dust accumulation on ceiling tiles above the warmer cabinets in the kitchen.

17D – adequate ventilation and lighting; designated areas used

Rule citation: 511-6-1.07(5)(d) – cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed dust accumulation on vents in the front of the main kitchen.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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