Wishing Well received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Wishing Well
Location: 1745 HUDSON BRIDGE ROAD STOCKBRIDGE, GA 30281, Henry County
Inspection date: October 30, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Keundra Golden
Permit number: FSP-075-001425
Inspection findings
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed container raw grouper stored in the same large container with deli ham and turkey, as well as raw bacon stored on top of prepackaged marinara sauce cups and next to whole tomatoes in the walk-in cooler. Observed raw animal meats improperly stored next to each other (raw ground beef>raw chicken>raw shrimp) in the lower reach in cooler under the prep top cooler.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed dish machine unable to dispense chlorine sanitizer solution. Concentration was observed to be 0ppm. Up further investigation, it appeared that the sanitizer line may have been clogged. Manager was advised to have lines cleared or replaced and to use the 3 compartment sink to manually wash, rinse, and sanitize all food equipment.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed bar soda gun holder with light brown accumulation on interior surface.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed microwave interior in need of cleaning due to food debris. Observed the floor of the reach in freezer with food debris. Observed debris in the left corner floor of the keg cooler. Observed bottom of beer reach in cooler in the bar area with debris. Observed exterior surface of the dish machine in need of cleaning. Observed food debris in the back of prep top unit. Observed front hand sink in need of cleaning.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed floors underneath the fryers with grease and food buildup. Observed the walls in the mop sink room in bad repair and in need of repairing and baseboards need to be installed. Observed the walls underneath the prerinse sink by the dish machine in need of cleaning. Observed outlet cover missing and creating an opening in the wall behind boxes of beer in the back of the kitchen. Observed holes and openings in the ceiling tiles in the main kitchen above the walk in cooler, mop room, women’s restroom around vent cover, and men’s restroom. Observed dust accumulation in the walk in cooler on the ceiling and light fixtures. Observed ceilings with excessive dust accumulation in both men and women restrooms. Manager was advised to clean all dust accumulation throughout the facility and to close all openings in the walls and ceilings to prevent entry of pests. Manager was also advised to clean floors to prevent pest attraction.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(5)(d) – cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed air vents in both restrooms with excessive dust accumulation.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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