It’s Auight BBQ received a score of 98 and a grade of A during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: It’s Auight BBQ
Location: 3843 HWY 42 SOUTH LOCUST GROVE, GA 30248, Henry County
Inspection date: October 30, 2026
Inspection purpose: Routine
Score and grade: 98/A
Inspector: Sabrina Young
Permit number: FSP-075-002191
Inspection findings
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed cardboard box used as a storage lining on the storage shelf for can goods. Cardboard cannot be used because it is an absorbent material. PIC removed the cardboard (COS). 511-6-1.05(1)(i) – Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the chlorine test strips for the sanitizer expired on 7/2026. PIC stated that facility will order new test strips. 511-6-1.05(3)(h),(i),(j) – Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf
General inspector comments
Email: sabrina.young@dph.ga.gov
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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