WINGATE BY WYNDHAM GALLERIA – FOOD received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: WINGATE BY WYNDHAM GALLERIA – FOOD
Location: 2762 COBB PKWY SE ATLANTA, GA 30339-3125, Cobb County
Inspection date: October 29, 2026
Inspection purpose: Followup
Score and grade: 85/B
Inspector: Sylvia Dandridge
Permit number: FSP-033-003870
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The food items were discarded.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Chlorine test strips were not available to verify the concentration of the sanitizer solution. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
16A – hot and cold water available; adequate pressure
Rule citation: 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed hot water not operating on the second faucet of the 3-compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
General inspector comments
Thermometer was calibrated.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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