DUNKIN DONUTS / BASKIN ROBBINS scores 82 on Cobb County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for DUNKIN DONUTS / BASKIN ROBBINS

DUNKIN DONUTS / BASKIN ROBBINS received a score of 82 and a grade of B during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: DUNKIN DONUTS / BASKIN ROBBINS

Location: 751 WHITLOCK AVE SW MARIETTA, GA 30064-3001, Cobb County

Inspection date: October 29, 2026

Inspection purpose: Routine

Score and grade: 82/B

Inspector: MEGAN FERNANDEZ

Permit number: FSP-033-004214

Inspection findings

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed front service hand sink next to donut rack have a lot of ice and spatula inside. C/A-A handwashing facility may not be used for purposes other than handwashing. COS- spatula removed ice melted

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed sliced white cheese in prep top temping at 48F in front service. Observed whip cream, cold foam, and marshmallow topping holding in ice on counter top, not completely submerged, holding above 41F. Observed cooler in front service Baskin side hold milk, cappuccino mix, whip cream, and ambient all at 46F. CA-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items all discarded, Baskin cooler placed out of order

10D – food properly labeled; original container

Rule citation: 511-6-1.04(8)(b) – expired foods (p)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed expired (10/27/26) unopened skim milk and an almost empty skim milk in front service cooler. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- discarded

13A – posted: permit/inspection/choking poster/handwashing

Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed inspection report from 2024 posted at facility not most recent report from 2025. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed no testing strips on site for QAC sanitizer buckets. C/A-. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS- Employee from another store brought test strips for facility

General inspector comments

Observed sanitizer bucket at 200ppm QAC Observed employee health and vomit/fecal EHS Provided Allergen Awareness Ensure: – Cold holding is at 41F or below, discussed possible use of TPHC for whip creams –

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story