TACOS EL REY scores 93 on Cobb County food-safety inspection

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Official Georgia food-service inspection report for TACOS EL REY

TACOS EL REY received a score of 93 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: TACOS EL REY

Location: 5029 AUSTELL RD AUSTELL, GA 30106-2802, Cobb County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 93/A

Inspector: DOMINIQUE BROWN

Permit number: FSP-033-005635

Inspection findings

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.06(2)(l) – handwashing sinks location/placement (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no hand wash sink in food dispensing area along front food service area; previous hand wash sink was removed. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.

18 – insects, rodents, and animals not present

Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed exit door in main kitchen open allowing potential entry of pests. C/A: If the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. COS: Door closed.

General inspector comments

Observed signed employee health and food allergen training, approved fecal/vomit spill kit, TPHC documentation, and food allergen disclosure. 3-compartment sink Discussed: – Foreign imported shrimp

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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