LAHORE GRILL RESTAURANT received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: LAHORE GRILL RESTAURANT
Location: 1869 COBB PKWY S STE 150 MARIETTA, GA 30060-9315, Cobb County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Zyier Wilcher
Permit number: 1-22213
Inspection findings
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: PIC could not provide documentation that shows employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided PIC with employee health reporting agreement. All employees onsite signed a roster sheet for policy.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed 2 pans of cooked chickpeas prepared on 11/4/26 cold holding at 47F and 44F in main kitchen walk in cooler. C/A: Cold held TCS food shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Foods discarded.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed spoon used to scoop rice stored in utensil water with temperature of 90F on countertop in main kitchen. Observed bowl used as a portioning utensil for raw chicken in walk in cooler. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Spoon placed on plate. bowl removed from chicken.
General inspector comments
EHS calibrated thermometers to 32F. Observed the following: – Employee health policy with roster sign off sheet – Vomit/fecal response procedure and disinfectant Main kitchen dishwasher dispenses chlorine sanitizer below 50ppm. Facility will use 3-compartment sink until dishwasher is repaired. PIC understands this.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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