McDonald’s scores 87 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for McDonald's

McDonald’s received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: McDonald’s

Location: 10975 STATE BRIDGE RD JOHNS CREEK, GA 30022, Fulton County

Inspection date: October 28, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Ian Nichols

Permit number: FSP-060-008646

Inspection findings

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed a chlorine concentration below the recommended range of 50 – 100 ppm. CA. – PIC will contact their vendor to service the dishwasher sanitizer lines.

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed several food items above 41 F. See temp log for readings. PIC discarded the tested foods.

General inspector comments

400 ppm – quats solution 0 ppm – chlorine dishwasher 100 ppm * 2 – chlorine sani buckets

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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