Some Luck Bar received a score of 97 and a grade of A during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Some Luck Bar
Location: 644 N HIGHLAND AVE NE ATLANTA, GA 30306, Fulton County
Inspection date: October 28, 2026
Inspection purpose: Initial
Score and grade: 97/A
Inspector: April Kennedy
Permit number: FSP-060-013591
Inspection findings
16A – hot and cold water available; adequate pressure
Rule citation: 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility. Observed that this storage tank has not been installed. Corrective action – PIC advised that storage tank installation required in order for dishwashers to be used. 3-compartment sink will be used exclusively for warewashing until storage tank requirement is met. 511-6-1.06(1)(g),(h) – Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
17A – toilet facilities: properly constructed, supplied, cleaned
Rule citation: 511-6-1.07(2)(l) – toilet rooms, enclosed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed bathroom door not self-closing. Corrective action – contractor ordered door closers. 511-6-1.07(2)(l) – Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed low-intensity lighting in bathrooms. Corrective action – contractor advised that higher wattage bulbs would be used in bathrooms. 511-6-1.07(3)(f) – Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
General inspector comments
No employees, no food on site at time of inspection. Permit issued conditional to hot water storage tank being added as soon as possible in relation to dishwashers and tankless hot water heaters.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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