LAUREL SPRINGS GOLF CLUB received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: LAUREL SPRINGS GOLF CLUB
Location: 6400 GOLF CLUB DR SUWANEE, GA 30024, Forsyth County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Liz Clifford
Permit number: F-058-1999-00009
Inspection findings
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed TCS found stored past disposal date marked. COS- discarded. Corrective action: . Refrigerated, ready-to-eat, time / temperature control for safety food shall be discarded 7 days after prepared.
11C – approved thawing methods used
Rule citation: 511-6-1.04(6)(c) – thawing (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing. COS- fish were discarded or removed from ROP if still frozen. Corrective action: Remove fish from ROP prior to thawing.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(d) – copper, use limitation (p)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed copper pitchers that the interior surface had patina. COS-Pitchers were discarded. Corrective action: Copper, Use Limitations. Copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator P, except that copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed facility does not have a thermometer or temperature sticker to test the high temperature dishwasher. Corrective action: Obtain thermometer to test the dish machine.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the dry storage area floors, walls, and ceiling are not easily cleanable material (unsealed concrete). Corrective action: Provide easily cleanable floors, walls, and ceiling in the basement dry storage area.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the counters in the server area of the kitchen in disrepair. Corrective action: Replace counter tops.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.05(3)(d) – ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed gaps between filters of the vent hood. Corrective action: rearrange/or replace filters to ensure the filters cover the vent hood.
17D – adequate ventilation and lighting; designated areas used
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed unshielded lighting above the drink cooler, where the ice bucket is stored in the bar area. Corrective action: Shield lighting above the drink area.
General inspector comments
This facility has a spill kit and cleaning agent effective for use against norovirus. EPA# 1677-260 ICSSL verified oyster tag# VA 724SS HTDM: wash 155F rinse 186F plate level 169F 3-compartment sink 700ppm DDBSA sani-spray 700ppm DDBSA
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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