KICK OFF WINGS received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: KICK OFF WINGS
Location: 4454 S COBB DR SMYRNA, GA 30080-6367, Cobb County
Inspection date: November 4, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Zyier Wilcher
Permit number: FSP-033-007227
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed pink and black slime buildup on food contact surface of ice machine baffle. C/A: Food contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Nozzles were cleaned
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed two food employees with wet wiping cloths used for cleaning spills on equipment hanging off their aprons. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were placed in chlorine sanitizer bucket with concentration of 100ppm.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed knife stored in crevice between countertop and prep top cooler in main kitchen. Observed container without handle stored in bulk container of cornstarch in main kitchen. Observed spoon handles touching taro powder and milk tea powder in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Container removed from cornstarch, spoons removed from taro powder and milk tea powder, and knife was placed in 3 compartment sink to be washed, rinsed, and sanitized.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: PIC could not provide chlorine sanitizer test strips. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
General inspector comments
Complaint investigation was performed during inspection. Observed the following – Signed employee health policy – Allergen training (ensure it is signed) – Main kitchen chlorine sanitizer bucket: 100ppm – Front food service quat sanitizer bucket: 200ppm
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Cobb County Food Safety Scores
View All Cobb County Food Safety Scores
