CANOE received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: CANOE
Location: 4199 PACES FERRY RD SE ATLANTA, GA 30339-5750, Cobb County
Inspection date: November 4, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Sylvia Dandridge
Permit number: .1-3967
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed TCS food items stored inside the prep top coolers, pre unit drawers and reach-in coolers located along the front prep line and inside the kitchen were maintained at cold holding temperatures above 41F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded and stored on ice to maintain cold holding temperatures at 41F or below.
General inspector comments
The dishwasher inside the kitchen reached final rinse temperatures at 180F. The dishwasher inside the bar reached 50PPM for chlorine.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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