KADHAI KITCHN (CATERER) received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: KADHAI KITCHN (CATERER)
Location: 3300 MARJAN DR ATLANTA, GA 30340, DeKalb County
Inspection date: October 30, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Carley Phillips
Permit number: FSP-044-002425
Inspection findings
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed 2 pans of aloo tikki hot holding below 135F in warmer cabinet. COS: PIC placed pans in oven to reheat. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
12B – personal cleanliness
Rule citation: 511-6-1.03(5)(g) – jewelry (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several employees working with unpackaged foods with wrist jewelry on. COS: Watches removed but reminded PIC that woven/permanent bracelets shall be removed too.
General inspector comments
All frozen foods frozen solid Observed employee health policies and written vomit/fecal clean up procedures Discussed the following: Keep all personal items such as phones away from food prep areas. 3-compartment sink sanitizer: 200ppm quat Inspection emailed due to printer issue
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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