LAMEIZI ASIAN BISTRO received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: LAMEIZI ASIAN BISTRO
Location: 5150 BUFORD HWY ATLANTA, GA 30340, DeKalb County
Inspection date: October 30, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: William Patterson
Permit number: FSP-044-001610
Inspection findings
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed a packaged bag of garlic stored directly on top of raw shelled eggs in the reach-in cooler. Also observed a container of raw chicken stored directly adjacent to bok choy in the prep-top cooler. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food – Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P PIC relocated the raw shelled eggs to another reach-in cooler and sanitized the outside bag of garlic that was in contact with the eggs. PIC also relocated the raw chicken to another part of the prep top cooler so that it was properly separated from the bok choy to prevent cross-contamination.
General inspector comments
Observed:
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More DeKalb County Food Safety Scores
View All DeKalb County Food Safety Scores
