La Nopalera Mexican Restaurant received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted October 22, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: La Nopalera Mexican Restaurant
Location: 20 MARKET ST SAINT SIMONS ISLAND, GA 31522, Glynn County
Inspection date: October 22, 2026
Inspection purpose: Initial
Score and grade: 96/A
Inspector: Justin Currin
Permit number: FSP-063-001415
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed during the course of this inspection that the facility dishwashing machine was not dispensing sanitizer. CA: Glynn EH instructs management to ensure that the machine is repaired by a service technician before the facility attempts to use the machine for sanitization purposes.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed during the course of this inspection that the facility soda gun and ice scoop displayed buildup on food contact surfaces. CA: Glynn EH instructs management to ensure that both pieces of equipment are cleaned and sanitized before use and all food contact equipment is kept clean to sight and touch as well as sanitary.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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