Snapper One in Jesup has scored poorly on their food safety inspection.
Their long list of violations are below.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed multiple items stored uncovered throughout the facility. CA: Ensure all items are covered to prevent contamination. COS: Manager covered food.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed display RIC in front area holding temperature at 52F. CA: Contact repair service and fic RIC before placing food in RIC. COS: Manager stated he would contact repair man for RIC and food was removed and disposed of.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cooked chicken kept in boxes by fryer with no way to keep it warm at temp (135F or higher). CA: Get heating lamps or cook chicken, cool to safe temp, then store in cooler until ready to flash cook for service.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed multiple items with no dating/labeling throughout the facility. CA: Date/label all foods out of original packaging. COS: Manager placed dates and labels on containers of food.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging. CA: Food was thrown out and restaurant was advised to thawed food out of ROP.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed boxes of food stored on ground in WIF. CA: Ensure all food is stored ^” off ground to prevent contamination.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility did not have most recent inspection posted for public to view. CA: Ensure most recent inspection is posted.
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