Mudcat Charlie’s located at 250 RICEFIELD WAY in BRUNSWICK, GA scored rather poorly on a recent food safety inspection.
The list of violations are below.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed during the course of this inspection that the facility microwave displayed significant old food buildup on the inner ceiling. COS: The ceiling was removed to be cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces/equipment are cleaned often enough to keep them clean to sight and touch as well as sanitary.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed during the course of this inspection that a reach in cooler in the main kitchen was holding TCS food items at temps above 41 deg f with an ambient temp of 50 deg f. COS: All TCS foods were discarded. CA: Glynn EH instructs management not to use the unit with TCS food items until it is serviced/repaired. Glynn EH instructs management to ensure that TCS food items are cold held at temps of 41 deg f or below.
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed during the course of this inspection that multiple bottles containing chemicals were not labeled with the common name of the chemical throughout the facility. COS: Bottles were labeled when identified. CA: Glynn EH instructs management to ensure that all chemical bottles are labeled with the common name of the chemical inside of it.
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed during the course of this inspection that the facility had living/old dead pest and old pest droppings throughout the storage areas and and areas of the main kitchen. CA: Pest control records were reviewed and up to date. Glynn EH instructs management to ensure that they are regularly observing the facility often enough to identify old dead pest and pest droppings and ensuring that they are removed when found. Glynn Eh instructs management to work with their certified pest control technician to remove pest from the facility.
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