CRAZY CANTINA AND GRILL received a score of 86 and a grade of B during a GNR Public Health food-service inspection on November 13, 2026.
Inspection details
Establishment CRAZY CANTINA AND GRILL
Location 4007 Annistown Rd Snellville, GA 30039, Gwinnett County
Inspection date November 13, 2026
Inspection purpose Routine
Score and grade 86/B
Inspection findings
Item 6-1B
.04(6)(f) Observed cooked chorizo, 2 pans of rice, and pork belly held below 135°F (57°C) on a prep surface in the kitchen (with the intention to hold for service). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P)
Corrective action The chorizo was reheated, and the 2 pans of rice were allowed to cool in the walk-in cooler. The pork belly was discarded.
Item 8-2B
.07(6)(b) Observed a green bucket full of chlorine sanitizer without a label, an unlabeled bottle of Windex, and an unlabeled spray bottle of chlorine sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Corrective action The bottles were labeled.
Item 8-2B
.07(6)(c) Observed a heavy-duty lighter stored over a prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P)
Corrective action The lighter was moved to the bottom shelf.
Item 8-2B
.07(6)(e) Observed 2 bottles of Raid stored with other chemicals under the warewashing sink. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.
Corrective action The Person in charge removed the bottles from the facility.
Item 14C
.05(10)(e)1&3Observed 4 boxes of single-use napkins and food storage containers on the floor in the kitchen hallway. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Corrective action The boxes were put on a pallet 6" off of the floor.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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