MS PATS SOUTHERN BISTRO received a score of 91 and a grade of A during a GNR Public Health food-service inspection on November 13, 2026.
Inspection details
Establishment MS PATS SOUTHERN BISTRO
Location 5210-A Stone Mountain Hwy Stone Mountain, GA 30087, Gwinnett County
Inspection date November 13, 2026
Inspection purpose Follow-up
Score and grade 91/A
Inspection findings
Item 4-1A
.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed raw eggs stored over ready-to-eat food in the reach-in cooler. Observed Ziploc bags of portioned raw chicken and turkey stored above Ziploc bags of portioned raw beef, pork, and fish in the freezer chest. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.
Corrective action The freezer chest was reorganized in the correct storage order.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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