TOKYO scores 87 on Bulloch County food-safety inspection

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Official Georgia food-service inspection report for TOKYO

TOKYO received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: TOKYO

Location: 100 BRAMPTON AVE STE 1A STATESBORO, GA 30458, Bulloch County

Inspection date: November 12, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Adreanna Konadu

Permit number: FSP-016-000272

Inspection findings

2-2B – proper eating, tasting, drinking, or tobacco use

Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed a personal drinking bottle stored on prep counter. COS: Bottle discarded CA: Personal drinking cups shall have a lid and straw and be stored in designated areas for employees

4-2A – food stored covered

Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed flour, wet batter, and tempura stored uncovered. CA: Keep foods covered when not in use to prevent contamination.

6-2 – proper date marking and disposition

Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed Yum-yum sauce not dated for 7-day discard throughout facility. CA: Date all foods prepped and stored for over 24hrs with 7-day discard date.

14A – in-use utensils: properly stored

Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed rice scoops improperly stored. CA: Alternately the scoop can be stored on a clean dry food contact surface if washed/rinsed/sanitized at least once every 4-hours or whenever contaminated.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Yolonda Harris
News Now Georgia

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