Hudson Grille received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Hudson Grille
Location: 942 PEACHTREE ST NE ATLANTA, GA 30309, Fulton County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Lawrence Burgess
Permit number: 1-32541
Inspection findings
3-1C – food in good condition, safe, and unadulterated
Rule citation: 511-6-1.04(3)(e) – package integrity (pf)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed two cans dented at seam and stored on rack. COS: Chef discarded the cans in question. Facility must segregate dented cans, (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed failure to cover food (spinach, Cheese and more) in the RIC of the cooking line below prep-top cooler in the corner near the grill. COS: employee placed covers over the food items in the RIC
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed accumulation of spillage on the walls of the cooking area, above the passing through window. CA: Chef and PIC was informed to have the area clean and free of debris when there is no food around to expose to cleaning agents. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed heavy fruit fly activity during inspection throughout the bar. CA: PIC was advised to throughly clean and sanitizer frequently and contact pest control to address the presence of fruit flys.
General inspector comments
Dishwasher main: 100ppm chlorine Dishwasher bar: 50 ppm chlorine
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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